@article{942e9418a2bb458aa2d8f910d6132d91,
title = "Flavonoids and heart health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC",
keywords = "Health, Humans, Flavanones/administration \& dosage, Heart Diseases/prevention \& control",
author = "Erdman, \{John W.\} and Douglas Balentine and Lenore Arab and Gary Beecher and Dwyer, \{Johanna T.\} and John Folts and James Harnly and Peter Hollman and Keen, \{Carl L.\} and G. Mazza and Mark Messina and Augustin Scalbert and Joseph Vita and Gary Williamson and Jerrilynn Burrowes",
note = "Over the past decade, the Food and Nutrition Board of the Institute of Medicine has convened several Dietary Reference Intake (DRI) 20 panels to review the state-of-the-science on various macro- and micronutrients and to provide recommendations on the amounts of these dietary constituents that an individual should consume daily.",
year = "2007",
month = mar,
doi = "10.1093/jn/137.3.718s",
language = "English",
volume = "137",
pages = "718S--737S",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "3",
}