@article{a8253abcb48942f7a64386ba22e8ae68,
title = "Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials",
keywords = "Endothelial function, Flow-mediated dilation, Isoflavone, Meta-analysis, Soy, Humans, Middle Aged, Male, Treatment Outcome, Evidence-Based Medicine, Randomized Controlled Trials as Topic, Vasodilation/drug effects, Endothelium, Vascular/drug effects, Diet, Isoflavones/administration \& dosage, Bayes Theorem, Female, Aged, Soy Foods/analysis, Vasodilator Agents/administration \& dosage, Cardiovascular Diseases/etiology",
author = "Beavers, \{D. P.\} and Beavers, \{K. M.\} and M. Miller and J. Stamey and Messina, \{M. J.\}",
note = "Copyright {\^A}{\textcopyright} 2010 Elsevier B.V. All rights reserved.",
year = "2012",
month = mar,
doi = "10.1016/j.numecd.2010.05.007",
language = "English",
volume = "22",
pages = "182--191",
journal = "Nutrition, Metabolism and Cardiovascular Diseases",
issn = "0939-4753",
number = "3",
}