Examining the impact of crops and foods biofortified with micronutrients on the gut microbiome

Asmita Aryal, Ifeanyi D. Nwachukwu, Alberta N.A. Aryee

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number116189
JournalFood Research International
Volume209
DOIs
StatePublished - May 2025

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Biofortified foods
  • Iron
  • Microbiome
  • Micronutrient deficiencies
  • Vitamin A
  • Zinc

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