@article{ef4db7caccad4d4a82071d426a7c0e5a,
title = "Environmental impacts of foods in the adventist health study-2 dietary questionnaire",
keywords = "Dietary environmental impact, Food systems, Greenhouse gas emission, Land use, Water consumption",
author = "Andrew Berardy and Uju{\'e} Fres{\'a}n and Matos, {Rodrigo A.} and Abigail Clarke and Alfredo Mejia and Karen Jaceldo-Siegl and Joan Sabat{\'e}",
note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2020",
month = dec,
doi = "10.3390/su122410267",
language = "English",
volume = "12",
pages = "1--14",
journal = "Sustainability (Switzerland)",
issn = "2071-1050",
number = "24",
}