@article{cc59512b950347a195c84e4715067cfd,
title = "Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: A systematic review and meta-analysis",
keywords = "Estradiol, Gonadotrophins, Isoflavones, Sex hormone-binding globulin, Soy foods, Humans, Middle Aged, Menstrual Cycle/drug effects, Postmenopause/blood, Adult, Female, Isoflavones/pharmacology, Aged, Gonadal Steroid Hormones/blood, Premenopause/blood, Soy Foods",
author = "L. Hooper and Ryder, \{J. J.\} and Kurzer, \{M. S.\} and Lampe, \{J. W.\} and Messina, \{M. J.\} and Phipps, \{W. R.\} and A. Cassidy",
note = "Funding Information: This work was partially funded by the Soy Nutrition Institute, Inc., St Louis, MO, USA. M.J.M. consults for companies that manufacture and/or sell soyfoods, soy protein and isoflavone supplements and is a Scientific Advisory Board Member of the Soy Nutrition Institute.",
year = "2009",
month = mar,
day = "19",
doi = "10.1093/humupd/dmp010",
language = "English",
volume = "15",
pages = "423--440",
journal = "Human Reproduction Update",
issn = "1355-4786",
number = "4",
}