Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Zhengjie Cai, Xinmiao Luo, Xianglong Xu, Zumin Shi, Cesar Reis, Manoj Sharma, Xiaorong Hou, Yong Zhao

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number28
JournalJournal of Health, Population and Nutrition
Volume42
Issue number1
DOIs
StatePublished - Dec 2023
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

Keywords

  • Attitudes
  • Food safety
  • Intervention
  • Knowledge
  • Practices
  • WeChat official account

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