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Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1253
JournalNutrients
Volume15
Issue number5
DOIs
StatePublished - Mar 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • dietary bioactive components
  • polyphenols
  • walnuts
  • Nuts
  • Prospective Studies
  • Juglans
  • Humans
  • Flavonoids
  • Diet
  • Polyphenols
  • Healthy Aging
  • Phenols
  • Aged
  • Dietary Supplements

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