@article{5c1ba641d92e4b7185768e72b2a93c00,
title = "Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials",
keywords = "endometrial thickness, estradiol, follicle-stimulating hormone, meta-analysis, postmenopause, soy foods, soy isoflavones, systematic review, vaginal maturation index, women, Follicle Stimulating Hormone/blood, Humans, Middle Aged, Estrogens, Randomized Controlled Trials as Topic, Diet, Postmenopause/drug effects, Endometrium/drug effects, Isoflavones/pharmacology, Female, Estradiol/blood, Glycine max/chemistry, Soy Foods, Phytoestrogens/pharmacology",
author = "Gabrielle Viscardi and Songhee Back and Amna Ahmed and Shuting Yang and Mejia, \{Sonia Blanco\} and Andreea Zurbau and Khan, \{Tauseef A.\} and Amanda Selk and Mark Messina and Kendall, \{Cyril WC\} and Jenkins, \{David JA\} and Sievenpiper, \{John L.\} and Laura Chiavaroli",
note = "Copyright {\textcopyright} 2024 The Author(s). Published by Elsevier Inc. All rights reserved.",
year = "2025",
month = jan,
doi = "10.1016/j.advnut.2024.100327",
language = "English",
volume = "16",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "1",
}