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Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

  • Gabrielle Viscardi
  • , Songhee Back
  • , Amna Ahmed
  • , Shuting Yang
  • , Sonia Blanco Mejia
  • , Andreea Zurbau
  • , Tauseef A. Khan
  • , Amanda Selk
  • , Mark Messina
  • , Cyril WC Kendall
  • , David JA Jenkins
  • , John L. Sievenpiper
  • , Laura Chiavaroli

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number100327
JournalAdvances in Nutrition
Volume16
Issue number1
DOIs
StatePublished - Jan 2025
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • endometrial thickness
  • estradiol
  • follicle-stimulating hormone
  • meta-analysis
  • postmenopause
  • soy foods
  • soy isoflavones
  • systematic review
  • vaginal maturation index
  • women
  • Follicle Stimulating Hormone/blood
  • Humans
  • Middle Aged
  • Estrogens
  • Randomized Controlled Trials as Topic
  • Diet
  • Postmenopause/drug effects
  • Endometrium/drug effects
  • Isoflavones/pharmacology
  • Female
  • Estradiol/blood
  • Glycine max/chemistry
  • Soy Foods
  • Phytoestrogens/pharmacology

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