Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Gabrielle Viscardi, Songhee Back, Amna Ahmed, Shuting Yang, Sonia Blanco Mejia, Andreea Zurbau, Tauseef A. Khan, Amanda Selk, Mark Messina, Cyril WC Kendall, David JA Jenkins, John L. Sievenpiper, Laura Chiavaroli

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number100327
JournalAdvances in Nutrition
Volume16
Issue number1
DOIs
StatePublished - Jan 2025
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • endometrial thickness
  • estradiol
  • follicle-stimulating hormone
  • meta-analysis
  • postmenopause
  • soy foods
  • soy isoflavones
  • systematic review
  • vaginal maturation index
  • women

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