Effect of peptide size on the antioxidant properties of giant African land snail (Archachatina marginata) meat protein hydrolysates

Abraham T. Girgih, Ifeanyi D. Nwachukwu, Michael I. Iwar, Tayo N. Fagbemi, Rotimi E. Aluko

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)109-118
Number of pages10
JournalCurrent Topics in Nutraceutical Research
Volume14
Issue number2
StatePublished - May 2016

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Amino acid composition
  • Antioxidant properties
  • Giant African snail
  • Membrane ultrafiltration
  • Peptide size
  • Protein hydrolysate

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