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Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review

  • Sujatha Rajaram
  • , Nagila Raquel Teixeira Damasceno
  • , Ribanna Aparecida Marques Braga
  • , Raquel Martinez
  • , Penny Kris-Etherton
  • , Aleix Sala-Vila

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number1099
JournalNutrients
Volume15
Issue number5
DOIs
StatePublished - Mar 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • inflammation
  • non-communicable diseases
  • oxidative stress
  • peanuts
  • tree nuts
  • Nuts
  • Juglans
  • Oxidative Stress
  • Humans
  • Biomarkers
  • Inflammation

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