@article{66dee970c1064d9494150cfb74ed8f16,
title = "Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians",
keywords = "age-related macular degeneration, lutein, n-3 fatty acid egg, organic egg, Single-Blind Method, Xanthophylls/blood, Humans, Biological Availability, Male, Zeaxanthins, beta Carotene/blood, Food, Fortified, Cross-Over Studies, Diet, Vegetarian, Food, Organic, Lutein/blood, Fatty Acids, Omega-3/administration \& dosage, Adult, Female, Egg Yolk/chemistry",
author = "Burns-Whitmor{\'e}, \{B. L.\} and Haddad, \{E. H.\} and J. Sabat{\'e} and K. Jaceldo-Siegl and J. Tanzman and S. Rajaram",
note = "Funding Information: We would like to extend special thanks to Lisa Forde-Griffith for her technical laboratory assistance, the American Egg Board for their Graduate Fellowship Grant, the California State Polytechnic University for the Agriculture Research Initiative, and Chino Valley Ranchers (Irvine, CA) for supplying the eggs at no cost to the study.",
year = "2010",
month = nov,
doi = "10.1038/ejcn.2010.140",
language = "English",
volume = "64",
pages = "1332--1337",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
number = "11",
}