@article{5c1f550de17349d2ab1232c334cd7224,
title = "Effect of fatty fish or nut consumption on concentrations of persistent organic pollutants in overweight or obese men and women: A randomized controlled clinical trial",
keywords = "Fatty fish, Metabolic syndrome, Nutrition, Nuts, Overweight/obese, POPs, Environmental Pollutants/adverse effects, Organic Chemicals/adverse effects, Diet/adverse effects, Food Contamination, Nutritive Value, Humans, Middle Aged, Male, Time Factors, Adult, Female, Body Mass Index, Nuts/adverse effects, Risk Assessment, Salmon, Consumer Product Safety, Risk Factors, Fisheries, Seafood/adverse effects, Animals, Norway, Obesity/blood, Aged",
author = "Sasa Dusanov and Mette Svendsen and Jerome Ruzzin and Hannu Kiviranta and Gulseth, \{Hanne L.\} and Klemsdal, \{Tor O.\} and Serena Tonstad",
note = "Publisher Copyright: {\textcopyright} 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University",
year = "2020",
month = mar,
day = "9",
doi = "10.1016/j.numecd.2019.11.006",
language = "English",
volume = "30",
pages = "448--458",
journal = "Nutrition, Metabolism and Cardiovascular Diseases",
issn = "0939-4753",
number = "3",
}