EFFECT OF ALMONDS VS COMPLEX CARBOHYDRATES ON FASTING GHRELIN AND LEPTIN LEVELS DURING WEIGHT REDUCTION

M.A. Wien, S.E. Cole, M.F. Saad, Joan Sabaté, F.R. Kandeel

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of The American Dietetic Association
Volume	103
DOIs	https://doi.org/10.1016/S0002-8223(08)70130-5
State	Published - Sep 1 2003

Disciplines

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title = "EFFECT OF ALMONDS VS COMPLEX CARBOHYDRATES ON FASTING GHRELIN AND LEPTIN LEVELS DURING WEIGHT REDUCTION",

author = "M.A. Wien and S.E. Cole and M.F. Saad and Joan Sabat{\'e} and F.R. Kandeel",

year = "2003",

month = sep,

day = "1",

doi = "10.1016/S0002-8223(08)70130-5",

language = "American English",

volume = "103",

journal = "Journal of The American Dietetic Association",

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TY - JOUR

T1 - EFFECT OF ALMONDS VS COMPLEX CARBOHYDRATES ON FASTING GHRELIN AND LEPTIN LEVELS DURING WEIGHT REDUCTION

AU - Wien, M.A.

AU - Cole, S.E.

AU - Saad, M.F.

AU - Sabaté, Joan

AU - Kandeel, F.R.

PY - 2003/9/1

Y1 - 2003/9/1

UR - https://jandonline.org/article/S0002-8223(08)70130-5/abstract

U2 - 10.1016/S0002-8223(08)70130-5

DO - 10.1016/S0002-8223(08)70130-5

M3 - Article

VL - 103

JO - Journal of The American Dietetic Association

JF - Journal of The American Dietetic Association

ER -