@article{c23c1c00c742486cb51dc1fde51b1a25,
title = "Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals",
keywords = "Catechins, Oxidative stress, Urolithin A, Walnuts, γ-tocopherol, Juglans/metabolism, Nuts, Oxidative Stress, Humans, Male, alpha-Tocopherol, Cross-Over Studies, Antioxidants/metabolism, gamma-Tocopherol/administration \& dosage, Postprandial Period, Adult, Female, Lipids/blood, Coumarins/urine",
author = "Haddad, \{Ella H.\} and Natasha Gaban-Chong and Keiji Oda and Joan Sabat{\'e}",
note = "Funding Information: The authors wish to acknowledge the contributions of Suzanne Henning and Piwen Wang from the University of California at Los Angeles for assaying the urine phenolic metabolites. All authors were funded by the Department of Nutrition at Loma Linda University for implementing the study and drafting the manuscript. Funding Information: This study was partially supported by a grant from the California Walnut Commission, 1540 River Partk Drive, Suite \#203, Sacramento, California 95815–4609. However, the Commission is not financing the publication of this manuscript. The authors have no conflicts of interest related to this study or its publication.",
year = "2014",
month = jan,
day = "10",
doi = "10.1186/1475-2891-13-4",
language = "English",
volume = "13",
journal = "Nutrition Journal",
issn = "1475-2891",
number = "1",
}