@article{be5bc5484e4d4553a131dc1bf4415242,
title = "Does low meat consumption increase life expectancy in humans?",
keywords = "Aging, Epidemiology, Vegetarians",
author = "Singh, {Pramil N.} and Joan Sabat{\'e} and Fraser, {Gary E.}",
note = "Background: Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to the burden of fatal disease have important clinical and public health implications.Objective: The objective was to examine whether a very low meat intake (less than weekly) contributes to",
year = "2003",
month = sep,
doi = "10.1093/ajcn/78.3.526s",
language = "English",
volume = "78",
pages = "526S--532S",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
number = "3 SUPPL.",
}