@article{4d67e45f0def4208a08913118ba156a4,
title = "Distribution of soy intake in a Western population: The Adventist Health Study-2",
author = "Karen Jaceldo-Siegl and Ken Burke and Gary Fraser",
note = "The benefits of soy intake in reducing risk of cancer have been demonstrated in few Asian populations. Although American consumption of soy is steadily increasing, scientific evidence of its benefits in the US and other Western populations is limited and inconsistent. In addition, few Western populations have high soy intake.",
year = "2006",
month = mar,
day = "1",
language = "American English",
volume = "20",
journal = "The FASEB Journal",
}