Distribution of soy intake in a Western population: The Adventist Health Study-2

Karen Jaceldo-Siegl; Ken Burke; Gary Fraser

Distribution of soy intake in a Western population: The Adventist Health Study-2

Karen Jaceldo-Siegl, Ken Burke, Gary Fraser

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	The FASEB Journal
Volume	20
State	Published - Mar 1 2006

Disciplines

Endocrinology, Diabetes, and Metabolism
Food Science
Endocrinology
Biology
Internal Medicine

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@article{4d67e45f0def4208a08913118ba156a4,

title = "Distribution of soy intake in a Western population: The Adventist Health Study-2",

author = "Karen Jaceldo-Siegl and Ken Burke and Gary Fraser",

note = "The benefits of soy intake in reducing risk of cancer have been demonstrated in few Asian populations. Although American consumption of soy is steadily increasing, scientific evidence of its benefits in the US and other Western populations is limited and inconsistent. In addition, few Western populations have high soy intake.",

year = "2006",

month = mar,

day = "1",

language = "American English",

volume = "20",

journal = "The FASEB Journal",

}

TY - JOUR

T1 - Distribution of soy intake in a Western population: The Adventist Health Study-2

AU - Jaceldo-Siegl, Karen

AU - Burke, Ken

AU - Fraser, Gary

N1 - The benefits of soy intake in reducing risk of cancer have been demonstrated in few Asian populations. Although American consumption of soy is steadily increasing, scientific evidence of its benefits in the US and other Western populations is limited and inconsistent. In addition, few Western populations have high soy intake.

PY - 2006/3/1

Y1 - 2006/3/1

UR - https://www.fasebj.org/doi/abs/10.1096/fasebj.20.5.a855

M3 - Article

VL - 20

JO - The FASEB Journal

JF - The FASEB Journal

ER -

Distribution of soy intake in a Western population: The Adventist Health Study-2

Disciplines

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