Disclosing inspection results at point-of-service: Affect of characteristics of food establishment inspection programs on foodborne illness outcomes

  • Thuy N. Kim
  • , Melanie J. Firestone
  • , Natasha Dejarnett
  • , Laura Wildey
  • , Jesse C. Bliss
  • , David T. Dyjack
  • , Jennifer Edwards
  • , Harlan Stueven
  • , Craig W. Hedberg

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)8-13
Number of pages6
JournalJournal of Environmental Health
Volume83
Issue number6
StatePublished - Jan 1 2021

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Management, Monitoring, Policy and Law
  • Health, Toxicology and Mutagenesis

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