Disclosing inspection results at point-of-service: Affect of characteristics of food establishment inspection programs on foodborne illness outcomes

Thuy N. Kim, Melanie J. Firestone, Natasha Dejarnett, Laura Wildey, Jesse C. Bliss, David T. Dyjack, Jennifer Edwards, Harlan Stueven, Craig W. Hedberg

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)8-13
Number of pages6
JournalJournal of Environmental Health
Volume83
Issue number6
StatePublished - Jan 1 2021

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health
  • Management, Monitoring, Policy and Law
  • Health, Toxicology and Mutagenesis

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