Original language | English |
---|---|
Pages (from-to) | 3357-3378 |
Number of pages | 22 |
Journal | Food and Function |
Volume | 14 |
Issue number | 7 |
DOIs | |
State | Published - Mar 21 2023 |
Externally published | Yes |
ASJC Scopus Subject Areas
- Food Science
Beixian Zhou, Linxin Wang, Sushan Yang, Yueyun Liang, Yuehan Zhang, Xiping Pan, Jing Li
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 3357-3378 |
Number of pages | 22 |
Journal | Food and Function |
Volume | 14 |
Issue number | 7 |
DOIs | |
State | Published - Mar 21 2023 |
Externally published | Yes |