@article{a97319a6820246359144131b48bc7626,
title = "Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods",
keywords = "NOVA, diet quality, dietary guidelines, food processing, ultra-processed food, Humans, Nutrition Policy, Energy Intake, Vitamins, Food, Processed, Micronutrients, Diet, Fast Foods, Food Handling",
author = "Hess, \{Julie M.\} and Comeau, \{Madeline E.\} and Shanon Casperson and Slavin, \{Joanne L.\} and Johnson, \{Guy H.\} and Mark Messina and Susan Raatz and Scheett, \{Angela J.\} and Anne Bodensteiner and Palmer, \{Daniel G.\}",
note = "Published by Elsevier Inc.",
year = "2023",
month = aug,
doi = "10.1016/j.tjnut.2023.06.028",
language = "English",
volume = "153",
pages = "2472--2481",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "8",
}