Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

Julie M. Hess, Madeline E. Comeau, Shanon Casperson, Joanne L. Slavin, Guy H. Johnson, Mark Messina, Susan Raatz, Angela J. Scheett, Anne Bodensteiner, Daniel G. Palmer

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)2472-2481
Number of pages10
JournalJournal of Nutrition
Volume153
Issue number8
DOIs
StatePublished - Aug 2023
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • NOVA
  • diet quality
  • dietary guidelines
  • food processing
  • ultra-processed food

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