@article{22bf22713ef5484da744279cabd31aa7,
title = "Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases",
keywords = "Crohn's Disease, Food Additives, Fruit, Meat, Ulcerative Colitis, Vegetables",
author = "Arie Levine and Rhodes, \{Jonathan M.\} and Lindsay, \{James O.\} and Abreu, \{Maria T.\} and Kamm, \{Michael A.\} and Gibson, \{Peter R.\} and Christoph Gasche and Silverberg, \{Mark S.\} and Uma Mahadevan and Boneh, \{Rotem Sigall\} and Eyton Wine and Damas, \{Oriana M.\} and Graeme Syme and Trakman, \{Gina L.\} and Yao, \{Chu Kion\} and Stefanie Stockhamer and Hammami, \{Muhammad B.\} and Garces, \{Luis C.\} and Gerhard Rogler and Koutroubakis, \{Ioannis E.\} and Ananthakrishnan, \{Ashwin N.\} and Liam McKeever and Lewis, \{James D.\}",
note = "Publisher Copyright: {\textcopyright} 2020 AGA Institute",
year = "2020",
month = may,
doi = "10.1016/j.cgh.2020.01.046",
language = "English",
volume = "18",
pages = "1381--1392",
journal = "Clinical Gastroenterology and Hepatology",
issn = "1542-3565",
number = "6",
}