@inbook{c521b13baf1f45c5bb1075fb30c1ae71,
title = "Dietary Approaches to the Management of Autism Spectrum Disorders",
keywords = "ASD, Autism, Diet, Eating behaviors, Gastrointestinal dysfunction, Gut–brain axis, Neurodevelopment, Neurological disorders, Nutraceuticals, Nutrition intervention, Supplements, Humans, Gastrointestinal Microbiome, Probiotics, Autism Spectrum Disorder/diet therapy, Dietary Supplements, Diet, Gluten-Free",
author = "Hartman, \{Richard E.\} and Dhira Patel",
note = "Publisher Copyright: {\textcopyright} 2020, Springer Nature Switzerland AG.",
year = "2020",
doi = "10.1007/978-3-030-30402-7\_19",
language = "American English",
isbn = "978-3-030-30401-0",
volume = "24",
series = "Advances in Neurobiology",
publisher = "Springer",
pages = "547--571",
editor = "Essa, \{M. Mohamed\} and Qoronfleh, \{M. Walid\}",
booktitle = "Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management",
}