@article{fc2aee24808c4dfbb15e7c9e823e0311,
title = "Dietary and erythrocyte PUFAs in vegan, lacto-ovo vegetarian, pesco-vegetarian, and non-vegetarian participants of the Adventist Health Study-2",
keywords = "DHA, EPA, Fatty acids, Omega-3 index, Vegan, Vegetarian, Docosahexaenoic Acids/blood, Eicosapentaenoic Acid/blood, Humans, Middle Aged, Erythrocytes/metabolism, Vegetarians, Male, Vegans, Diet, Vegetarian, Female, Adult, Aged",
author = "William Harris and Roman Pawlak and Nathan Ryder and Fayth Miles and Gary Fraser",
note = "Copyright {\textcopyright} 2025 Elsevier Ltd. All rights reserved.",
year = "2025",
month = dec,
doi = "10.1016/j.plefa.2025.102709",
language = "English",
volume = "207",
journal = "Prostaglandins, Leukotrienes and Essential Fatty Acids",
issn = "0952-3278",
}