Diet and coronary heart disease: Beyond dietary fats and low-density-lipoprotein cholesterol

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1117S-1123S
JournalAmerican Journal of Clinical Nutrition
Volume59
Issue number5 SUPPL.
StatePublished - May 1994

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Antioxidant vitamins
  • Coronary heart disease
  • Diet
  • Lipids
  • Seventh-day Adventist
  • Vegetables

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