Determinants of sustainable diets

Tony Jehi

doi:10.1016/B978-0-12-811660-9.00012-6

Determinants of sustainable diets

Tony Jehi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Environmental Nutrition
Subtitle of host publication	Connecting Health and Nutrition with Environmentally Sustainable Diets
Publisher	Elsevier
Pages	181-196
Number of pages	16
ISBN (Electronic)	9780128116609
ISBN (Print)	9780128116616
DOIs	https://doi.org/10.1016/B978-0-12-811660-9.00012-6
State	Published - Jan 1 2019
Externally published	Yes

ASJC Scopus Subject Areas

General Engineering
General Agricultural and Biological Sciences

Keywords

Animal-based
Environmental impact
Food production
Food system
Food waste
Four determinants
Plant-based
Processed
Sustainable diets
Ultraprocessed foods
Waste
Whole

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title = "Determinants of sustainable diets",

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Determinants of sustainable diets

ASJC Scopus Subject Areas

Keywords

Access to Document

OpenUrl availability

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