Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

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@article{e3a7ed7fd016409abf67115fa0816e91,

title = "Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens",

author = "Aristo Vojdani",

year = "2009",

month = may,

day = "12",

doi = "10.1186/1743-7075-6-22",

language = "English",

volume = "6",

journal = "Nutrition and Metabolism",

issn = "1743-7075",

}

TY - JOUR

T1 - Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

AU - Vojdani, Aristo

PY - 2009/5/12

Y1 - 2009/5/12

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UR - http://www.scopus.com/inward/citedby.url?scp=66249137174&partnerID=8YFLogxK

U2 - 10.1186/1743-7075-6-22

DO - 10.1186/1743-7075-6-22

M3 - Article

C2 - 19435515

AN - SCOPUS:66249137174

SN - 1743-7075

VL - 6

JO - Nutrition and Metabolism

JF - Nutrition and Metabolism

M1 - 22

ER -