@article{6f7d33da2d384d0f9318a48ca1eaebf9,
title = "Decreasing the linoleic acid to α-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults",
keywords = "Adult, Docosahexaenoic acid, Fatty acid modifications Algal lipids, Fish oil, Human, N-3 Fatty acids, N-6 Fatty acids, Linoleic Acid/administration \& dosage, Humans, Middle Aged, Lipid Metabolism/drug effects, Male, Erythrocytes/drug effects, alpha-Linolenic Acid/administration \& dosage, Eicosapentaenoic Acid/metabolism, Female, Aged",
author = "Michelle Wien and Sujatha Rajaram and Keiji Oda and Joan Sabat{\'e}",
note = "Funding Information: Acknowledgments We would like to thank Water 4 Investment for supplying the V-Pure{\textregistered} Omega-3 EPA \& DHA supplement, the California Walnut Commission for supplying the walnuts, and Barlean{\textquoteright}s Organic Oils for supplying the clear flax seed oil. We would like to express our gratitude to our Research Dietitian, Jennifer Fix, MPH, RD, and to the study participants without whom this investigation would not have been possible. M.W., S.R. and J.S. designed research; M.W. and J.S. conducted research; K.O. analyzed data; M.W., S.R. and J.S. wrote the paper. M.W. had primary responsibility for the final content. All authors have read and approved the final manuscript. This study was supported by the Center for Health and Nutrition Research at University of California, Davis.",
year = "2010",
month = aug,
doi = "10.1007/s11745-010-3430-3",
language = "English",
volume = "45",
pages = "683--692",
journal = "Lipids",
issn = "0024-4201",
number = "8",
}