@article{b78c75d19b7d44b5a4511ffa53f9bdde,
title = "Cross‐reactivity and sequence homology between al‐pha‐synuclein and food products: A step further for parkinson{\textquoteright}s disease synucleinopathy",
keywords = "Antibodies, Antigen, BLAST, Cross‐reactivity, Food, Gut‐brain axis, Parkinson{\textquoteright}s disease, Sequence homology, Synucleinopathy, α‐synuclein, alpha-Synuclein/chemistry, Humans, Epitopes/chemistry, Antigen-Antibody Reactions, Cross Reactions, Sequence Homology, Amino Acid, Dietary Proteins/chemistry, Allergens/chemistry",
author = "Aristo Vojdani and Aaron Lerner and Elroy Vojdani",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = may,
doi = "10.3390/cells10051111",
language = "English",
volume = "10",
journal = "Cells",
issn = "2073-4409",
number = "5",
}