Critical Nutrients in a Plant-Based Diet

Winston J. Craig; Angela V. Saunders

doi:10.1201/B22003-10

Critical Nutrients in a Plant-Based Diet

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Vegetarian Nutrition and Wellness
DOIs	https://doi.org/10.1201/B22003-10
State	Published - Jun 13 2018

Disciplines

Biology
Agricultural Science

Access to Document

10.1201/B22003-10License: Unspecified

OpenUrl availability

Full text

Cite this

@inbook{5e16eaa3a9db46499612b5610f2613b2,

title = "Critical Nutrients in a Plant-Based Diet",

author = "Craig, \{Winston J.\} and Saunders, \{Angela V.\}",

note = "A well-planned vegetarian diet, rich in antioxidants and phytochemicals, can be health promoting, lower the risk of many chronic diseases, and meet nutritional needs of all age groups. Vegetarians may have a marginal intake of a few vitamins and minerals, or their bioavailability may be limited in a plant-based diet.",

year = "2018",

month = jun,

day = "13",

doi = "10.1201/B22003-10",

language = "American English",

booktitle = "Vegetarian Nutrition and Wellness",

}

TY - CHAP

T1 - Critical Nutrients in a Plant-Based Diet

AU - Craig, Winston J.

AU - Saunders, Angela V.

N1 - A well-planned vegetarian diet, rich in antioxidants and phytochemicals, can be health promoting, lower the risk of many chronic diseases, and meet nutritional needs of all age groups. Vegetarians may have a marginal intake of a few vitamins and minerals, or their bioavailability may be limited in a plant-based diet.

PY - 2018/6/13

Y1 - 2018/6/13

UR - https://www.taylorfrancis.com/books/9781315267012/chapters/10.1201/b22003-10

U2 - 10.1201/B22003-10

DO - 10.1201/B22003-10

M3 - Chapter

BT - Vegetarian Nutrition and Wellness

ER -

Critical Nutrients in a Plant-Based Diet

Disciplines

Access to Document

OpenUrl availability

Other files and links

Cite this