@inbook{5e16eaa3a9db46499612b5610f2613b2,
title = "Critical Nutrients in a Plant-Based Diet",
author = "Craig, \{Winston J.\} and Saunders, \{Angela V.\}",
note = "A well-planned vegetarian diet, rich in antioxidants and phytochemicals, can be health promoting, lower the risk of many chronic diseases, and meet nutritional needs of all age groups. Vegetarians may have a marginal intake of a few vitamins and minerals, or their bioavailability may be limited in a plant-based diet.",
year = "2018",
month = jun,
day = "13",
doi = "10.1201/B22003-10",
language = "American English",
pages = "213--230",
editor = "Craig, \{Winston J.\}",
booktitle = "Vegetarian Nutrition and Wellness",
publisher = "CRC Press",
}