@article{9e7632e01c074320a2f432c2238ba27e,
title = "Consumption of Nuts in the Prevention of Cardiovascular Disease",
keywords = "Antioxidants, Cardiovascular, Cholesterol, Endothelial function, Fatty acids, Hypertension, Inflammation, Lipids, Mortality, Nuts, Phytochemicals",
author = "Joan Sabat{\'e} and Michelle Wien",
note = "Funding Information: Joan Sabat{\'e} has received previous research grant support from the California Walnut Commission and the National Peanut Board. Funding Information: Michelle Wien has received previous research grant support from the Almond Board of California. ",
year = "2013",
month = dec,
doi = "10.1007/s13668-013-0059-x",
language = "English",
volume = "2",
pages = "258--266",
journal = "Current Nutrition Reports",
issn = "2161-3311",
number = "4",
}