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Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)299-300
Number of pages2
JournalMolecular Nutrition and Food Research
Volume52
Issue number2
DOIs
StatePublished - Feb 2008
Externally publishedYes

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Humans
  • Risk Factors
  • Female
  • Isoflavones/adverse effects
  • Breast Neoplasms/chemically induced
  • Phytoestrogens/adverse effects

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