Comparison of perceived v actual availability of whole-grain breads and cereals within the armed forces foodservice operations

Research output: Contribution to conference › Poster › peer-review

Disciplines

@conference{f2232df56d1140cf89120c363b0d6b73,

title = "Comparison of perceived v actual availability of whole-grain breads and cereals within the armed forces foodservice operations",

author = "J.P Warber and E.H Haddad and J.W Lee and G.E Hodgkin",

year = "1994",

month = sep,

day = "1",

doi = "10.1016/0002-8223(94)91777-9",

language = "American English",

}

TY - CONF

T1 - Comparison of perceived v actual availability of whole-grain breads and cereals within the armed forces foodservice operations

AU - Warber, J.P

AU - Haddad, E.H

AU - Lee, J.W

AU - Hodgkin, G.E

PY - 1994/9/1

Y1 - 1994/9/1

UR - https://jandonline.org/article/0002-8223(94)91777-9/fulltext

UR - https://jandonline.org/article/0002-8223(94)91777-9/fulltext?code=jand-site

U2 - 10.1016/0002-8223(94)91777-9

DO - 10.1016/0002-8223(94)91777-9

M3 - Poster

ER -