Cockroach is a major cross-reactive allergen source in shrimp-sensitized rural children in southern China

Z. Yang, J. Zhao, N. Wei, M. Feng, M. Xian, X. Shi, Z. Zheng, Q. Su, G. W.K. Wong, J. Li

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)585-592
Number of pages8
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume73
Issue number3
DOIs
StatePublished - Mar 2018
Externally publishedYes

ASJC Scopus Subject Areas

  • Immunology and Allergy
  • Immunology

Keywords

  • cockroach
  • cross-reactivity
  • food allergy
  • shrimp
  • tropomyosin

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