@article{99d85c11bc044324a1d824b860d2c203,
title = "Changes in food tolerance and lifestyle after eradication of Helicobacter pylori",
keywords = "Alcohol, Coffee, Duodenitis, Exercise, Fish, Food intolerance, Gastritis, Helicobacter pylori, Lifestyle, Meat, Milk, Peptic ulcer, Salt, Sleep, Smoking, Spices, Sugar, Tea, Vegetables, Appetite Stimulants, Life Style, Age Factors, Follow-Up Studies, Humans, Middle Aged, Male, Statistics as Topic, Alcohol Drinking, Dyspepsia/etiology, Aged, 80 and over, Adult, Female, Surveys and Questionnaires, Food, Body Weight/physiology, Peptic Ulcer/etiology, Risk Reduction Behavior, Duodenitis/microbiology, Immune Tolerance, Exercise/physiology, Feeding Behavior, Gastritis/microbiology, Sex Factors, Aged",
author = "Snorri Olafsson and A. Berstad",
year = "2003",
month = mar,
day = "1",
doi = "10.1080/00365520310000717a",
language = "English",
volume = "38",
pages = "268--276",
journal = "Scandinavian Journal of Gastroenterology",
issn = "0036-5521",
number = "3",
}