Does low meat consumption contribute to greater longevity?

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageAmerican English
    Title of host publicationVegetarian Nutrition
    EditorsJoan Sabate
    PublisherCRC Press
    Chapter7
    Pages135-170
    Number of pages36
    ISBN (Electronic)9781420036831
    ISBN (Print)0849385083, 9780849385087
    DOIs
    StatePublished - Jan 1 2001

    ASJC Scopus Subject Areas

    • General Medicine

    Disciplines

    • Food Processing
    • Environmental Sciences
    • Biotechnology
    • Food Science

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