Ch. 3. Vegetarianism, coronary risk factors and coronary heart disease.

T. J. Key; P. N. Appleby; Joan Sabaté

Ch. 3. Vegetarianism, coronary risk factors and coronary heart disease.

T. J. Key, P. N. Appleby, Joan Sabaté

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Vegetarian Nutrition
State	Published - Jan 1 2001

Disciplines

Medicine and Health Sciences
Endocrinology, Diabetes, and Metabolism
Food Science
Cardiology
Internal Medicine

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title = "Ch. 3. Vegetarianism, coronary risk factors and coronary heart disease.",

author = "Key, {T. J.} and Appleby, {P. N.} and Joan Sabat{\'e}",

note = "Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases.",

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AU - Key, T. J.

AU - Appleby, P. N.

AU - Sabaté, Joan

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PY - 2001/1/1

Y1 - 2001/1/1

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M3 - Chapter

BT - Vegetarian Nutrition

ER -

Ch. 3. Vegetarianism, coronary risk factors and coronary heart disease.

Disciplines

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