Ch. 2. The public health risk-to-benefit ratio of vegetarian diets: Changing paradigms

Joan Sabaté

doi:10.1201/9781420036831-5

Ch. 2. The public health risk-to-benefit ratio of vegetarian diets: Changing paradigms

Joan Sabaté

Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Vegetarian Nutrition
Editors	Joan Sabaté
Publisher	CRC Press
Chapter	2
Pages	19-30
Number of pages	12
ISBN (Electronic)	9780429189067
ISBN (Print)	0849385083, 9780849385087
DOIs	https://doi.org/10.1201/9781420036831-5
State	Published - Mar 21 2001

ASJC Scopus Subject Areas

General Medicine

Disciplines

Environmental Health
Public Health
Medicine and Health Sciences
Biotechnology

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Ch. 2. The public health risk-to-benefit ratio of vegetarian diets: Changing paradigms

ASJC Scopus Subject Areas

Disciplines

Access to Document

OpenUrl availability

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