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Can clinicians now assure their breast cancer patients that soyfoods are safe?

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)335-338
Number of pages4
JournalWomen's Health
Volume6
Issue number3
DOIs
StatePublished - May 2010

ASJC Scopus Subject Areas

  • General Medicine

Keywords

  • Diet
  • Physicians
  • Humans
  • Female
  • Isoflavones/adverse effects
  • Soy Foods
  • Breast Neoplasms/therapy

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