@article{afdc21272c9c4aa8b04a054548808b2b,
title = "Caffeine and Theobromine Levels in Cocoa and Carob Products",
author = "CRAIG, \{WINSTON J.\} and NGUYEN, \{THUY T.\}",
note = "Caffeine and theobromine levels in cocoa and carob products Craig, W.-J.N.uyen, T., T. Journal of food science 49(1): 302-303 Caffeine and theobromine levels were determined in 79 commonly used household foodstuffs which contain cocoa or chocolate, using a reversed-phase, high-performance liquid chromatography method, after extraction with boiling water.",
year = "1984",
month = jan,
doi = "10.1111/j.1365-2621.1984.tb13737.x",
language = "English",
volume = "49",
pages = "302--303",
journal = "Journal of Food Science",
issn = "0022-1147",
number = "1",
}