Breast cancer risk, soyfood intake, and isoflavone exposure: A review of the in vitro, animal, epidemiologic, and clinical literature

Mark Messina

doi:10.3109/9781420058734

Breast cancer risk, soyfood intake, and isoflavone exposure: A review of the in vitro, animal, epidemiologic, and clinical literature

Mark Messina

School of Public Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Breast Cancer
Subtitle of host publication	Prognosis, Treatment, and Prevention
Editors	Jorge R. Pasqualini
Publisher	CRC Press
Pages	389-408
Number of pages	20
Edition	2
ISBN (Electronic)	9780429140990
ISBN (Print)	9781420058734
DOIs	https://doi.org/10.3109/9781420058734
State	Published - Apr 11 2008

ASJC Scopus Subject Areas

General Medicine

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Breast cancer risk, soyfood intake, and isoflavone exposure: A review of the in vitro, animal, epidemiologic, and clinical literature

ASJC Scopus Subject Areas

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