@article{2d9c9687c2464e1db57606f01e84f7bd,
title = "Biomarkers of dietary intake are correlated with corresponding measures from repeated dietary recalls and food-frequency questionnaires in the Adventist Health Study-2",
keywords = "Adipose fatty acids, Adventist, African Americans, Biomarkers, Carotenoids, Validity, Vegetables, United States, Humans, Middle Aged, Male, Meat, Nutrition Assessment, Adipose Tissue/metabolism, Carotenoids/administration \& dosage, Fatty Acids/administration \& dosage, Aged, 80 and over, Biomarkers/blood, Female, Surveys and Questionnaires, Body Mass Index, Food Preferences, Mental Recall, Choice Behavior, Fruit, Calibration, Energy Intake, Canada, Diet, Folic Acid/administration \& dosage, Isoflavones/administration \& dosage, Methylhistidines/urine, Aged, Cohort Studies",
author = "Fraser, \{Gary E.\} and Karen Jaceldo-Siegl and Henning, \{Susanne M.\} and Jing Fan and Knutsen, \{Synnove F.\} and Haddad, \{Ella H.\} and Joan Sabat{\'e} and \{Lawrence Beeson\}, W. and Hannelore Bennett",
note = "{\textcopyright} 2016 American Society for Nutrition.",
year = "2016",
month = mar,
doi = "10.3945/jn.115.225508",
language = "English",
volume = "146",
pages = "586--594",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "3",
}