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Associations between meat consumption and the prevalence of degenerative arthritis and soft tissue disorders in the adventist health study, California U.S.A.

    Research output: Contribution to journal › Article › peer-review

    Original languageAmerican English
    Pages (from-to)7-14
    Number of pages8
    JournalJournal of Nutrition, Health and Aging
    Volume10
    Issue number1
    StatePublished - 2006

    ASJC Scopus Subject Areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics
    • Geriatrics and Gerontology

    Keywords

    • Arthritis
    • Meat
    • Rheumatism
    • Risk factors
    • Seventh-day Adventists
    • Multivariate Analysis
    • Prevalence
    • Age Factors
    • Humans
    • Middle Aged
    • Male
    • Aging/physiology
    • California/epidemiology
    • Aged, 80 and over
    • Adult
    • Female
    • Protestantism
    • Odds Ratio
    • Cross-Sectional Studies
    • Risk Factors
    • Hormone Replacement Therapy/adverse effects
    • Logistic Models
    • Osteoarthritis/epidemiology
    • Animals
    • Diet
    • Rheumatic Diseases/epidemiology
    • Sex Factors
    • Aged
    • Cohort Studies

    Disciplines

    • Environmental Health
    • Physical Therapy
    • Medicine and Health Sciences
    • Multivariate Analysis
    • Epidemiology
    • Gerontology

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