Associations between meat consumption and the prevalence of degenerative arthritis and soft tissue disorders in the adventist health study, California U.S.A.

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)7-14
Number of pages8
JournalJournal of Nutrition, Health and Aging
Volume10
Issue number1
StatePublished - 2006

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Geriatrics and Gerontology

Keywords

  • Arthritis
  • Meat
  • Rheumatism
  • Risk factors
  • Seventh-day Adventists

Disciplines

  • Environmental Health
  • Physical Therapy
  • Medicine and Health Sciences
  • Multivariate Analysis
  • Epidemiology
  • Gerontology

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