Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

Taiwo Ayodele Aderinola; Adeola Monisola Alashi; Ifeanyi D. Nwachukwu; Tayo Nathaniel Fagbemi; Victor Ndigwe Enujiugha; Rotimi Emmanuel Aluko

doi:10.37290/ctnr2641-452X.17:437-444

Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

Taiwo Ayodele Aderinola
, Adeola Monisola Alashi
, Ifeanyi D. Nwachukwu
, Tayo Nathaniel Fagbemi
, Victor Ndigwe Enujiugha
, Rotimi Emmanuel Aluko

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	437-444
Journal	Current Topics in Nutraceutical Research
Volume	17
Issue number	4
DOIs	https://doi.org/10.37290/ctnr2641-452X.17:437-444
State	Published - Nov 2019
Externally published	Yes

Disciplines

Nutrition
Biochemical Phenomena, Metabolism, and Nutrition

Access to Document

10.37290/ctnr2641-452X.17:437-444

OpenUrl availability

Full text

Cite this

@article{4dba9de3c7644ff78847b32537a37df3,

title = "Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions",

author = "Aderinola, \{Taiwo Ayodele\} and Alashi, \{Adeola Monisola\} and Nwachukwu, \{Ifeanyi D.\} and Fagbemi, \{Tayo Nathaniel\} and Enujiugha, \{Victor Ndigwe\} and Aluko, \{Rotimi Emmanuel\}",

note = "The aim of this study was to evaluate the in vitro antioxidant and antihypertensive as well as potential cardioprotective properties of peptides generated from enzymatic hydrolysis of Moringa oleifera seed. Moringa protein isolate was digested with alcalase and the hydrolysate fractionated by ultrafiltration using 1, 3, 5, and 10 kDa molecular weight cut-off membranes.",

year = "2019",

month = nov,

doi = "10.37290/ctnr2641-452X.17:437-444",

language = "American English",

volume = "17",

pages = "437--444",

journal = "Current Topics in Nutraceutical Research",

number = "4",

}

TY - JOUR

T1 - Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

AU - Aderinola, Taiwo Ayodele

AU - Alashi, Adeola Monisola

AU - Nwachukwu, Ifeanyi D.

AU - Fagbemi, Tayo Nathaniel

AU - Enujiugha, Victor Ndigwe

AU - Aluko, Rotimi Emmanuel

N1 - The aim of this study was to evaluate the in vitro antioxidant and antihypertensive as well as potential cardioprotective properties of peptides generated from enzymatic hydrolysis of Moringa oleifera seed. Moringa protein isolate was digested with alcalase and the hydrolysate fractionated by ultrafiltration using 1, 3, 5, and 10 kDa molecular weight cut-off membranes.

PY - 2019/11

Y1 - 2019/11

UR - https://www.researchgate.net/publication/337875085_Antihypertensive_and_Antioxidant_Properties_of_Moringa_Oleifera_Seed_Enzymatic_Protein_Hydrolysate_and_Ultrafiltration_Fractions

U2 - 10.37290/ctnr2641-452X.17:437-444

DO - 10.37290/ctnr2641-452X.17:437-444

M3 - Article

VL - 17

SP - 437

EP - 444

JO - Current Topics in Nutraceutical Research

JF - Current Topics in Nutraceutical Research

IS - 4

ER -

Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

Disciplines

Access to Document

OpenUrl availability

Other files and links

Cite this