@article{b9e3acb60cbf477d849a32596e1d289f,
title = "Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides",
author = "Nwachukwu, {Ifeanyi D.} and Aluko, {Rotimi E.}",
note = "Cancers of all types are among the four main non-communicable diseases, a category of diseases responsible for 38 million yearly deaths worldwide. Although various medical procedures including surgery, immunotherapy, radiation therapy, hormone therapy, stem cell transplant and chemotherapy have been used for decades in the treatment and control of cancer, current survival rates suggest that more definitive and effective treatment strategies are warranted.",
year = "2019",
month = sep,
day = "30",
doi = "10.31665/JFB.2019.7194",
language = "American English",
volume = "7",
journal = "Journal of Food Bioactives",
}