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An Acute Comparison of the Change of Serum Lipids, Glucose, and hs-CRP levels After Consumption of a Beef Burger Versus a Vegetarian Burger in Healthy Adults

Research output: Contribution to journalMeeting abstractpeer-review

Original languageAmerican English
Pages (from-to)nzaa042_001
JournalCurrent Developments in Nutrition
Volume4
Issue numberSuppl_2
DOIs
StatePublished - Jun 1 2020

Disciplines

  • Internal Medicine
  • Medicine and Health Sciences
  • Endocrinology

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