@article{fb9090090b914c75927a1a94bee9a6b6,
title = "Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate",
keywords = "Amino acid, Bambara groundnut, Cooking quality, Noodles, Protein isolate, Sensory properties",
author = "Arise, \{Abimbola Kemisola\} and Oriade, \{Kemi Funmi\} and Asogwa, \{Tobechukwu Nnaemeka\} and Ifeanyi Nwachukwu",
note = "Publisher Copyright: {\textcopyright} 2021",
year = "2022",
month = feb,
doi = "10.1016/j.meafoo.2021.100020",
language = "English",
volume = "5",
journal = "Measurement: Food",
issn = "2772-2759",
}